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cranberry-ginger-relish recipe

Date: Wed, 14 Apr 1999 10:36:26 -0700
From: Barbara Heller (bheller@gmx.de)

----- Now You're Cooking! v4.58 [Meal-Master Export Format]

      Title: Cranberry-Ginger-Relish
      Yield: 1

      1 c  cranberries; fresh or frozen
    1/4 c  brown sugar; packed
    1/4 c  celery; chopped finely
      2 tb onion; chopped finely
      1 tb ginger root; chopped finely
    1/4 c  cider vinegar
      2 tb water
      2 ts Dijon style mustard

  In small saucepan over high heat, combine all ingredients. bring to a
  reduce heat and simmer, strirring, until mixture is thickened, about 10
  minutes. Serve warm, or refrigerate and serve cold.

  Makes 1 cup relish.

  Contributor:  Woman's Day: Low Fat Meals, Summer 1997

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