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cranberry-filling recipe

Date:    Fri, 05 Nov 93 07:28:18 CST
 From:    Lu Bozinovich (U33754%UICVM@UICVM.UIC.EDU)
 Cranberry-Apple-Raisin filling
 4 granny smith apples, cored, chopped small, and steamed until tender
 1 c. (or 2 c. as the recipe called for) cranberries (I used the strained
   pulp and discarded the skins)
 1/4 c. raisins (or 1 c. as the recipe called for, I think)
 1 c. cranberry cooking liquid, with sediment (or 1 c. apple juice as the
   recipe called for)
 2 tbs. arrowroot, moistened in some of the cooking liquid
 1 tbs. cornstarch (my addition, it wasn't getting thick enough)
 Mix cooked apples (mashed) and cranberry pulp and raisins.  Bring to
 heat, and add the liquid mixed with the arrowroot/cornstarch.  Continue
 to stir as it boils and bubbles, using a wooden spoon.  When thick,
 stop.  :-)
 kwvegan vegan