Date: Fri, 05 Nov 93 07:28:18 CST
From: Lu Bozinovich (U33754%UICVM@UICVM.UIC.EDU)
Cranberry-Apple-Raisin filling
4 granny smith apples, cored, chopped small, and steamed until tender
1 c. (or 2 c. as the recipe called for) cranberries (I used the strained
pulp and discarded the skins)
1/4 c. raisins (or 1 c. as the recipe called for, I think)
1 c. cranberry cooking liquid, with sediment (or 1 c. apple juice as the
recipe called for)
2 tbs. arrowroot, moistened in some of the cooking liquid
1 tbs. cornstarch (my addition, it wasn't getting thick enough)
Mix cooked apples (mashed) and cranberry pulp and raisins. Bring to
heat, and add the liquid mixed with the arrowroot/cornstarch. Continue
to stir as it boils and bubbles, using a wooden spoon. When thick,
stop. :-)
kwvegan vegan