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cranberry-blueberry-sauce-2 recipe

Date:    Mon, 27 Dec 93 20:29:26 PST
 From:    Peter_Brooks (pb@hpocia.sj.hp.com)
 Cranberry/Blueberry sauce, revised
 1-1/2 cups water
 1/2 cup brown sugar
 12 ounce package cranberry (frozen, or fresh)
 16 ounce package blueberry (frozen)
 Dissolve the sugar in the water, and bring to a boil.  Add the berries and
 bring back to a boil.  Cook approximately 20 minutes (partly covered).
 The resulting taste is somewhat dfferent from the first version; because
 of the longer cooking, it's more like tart blueberries.  The liquid is
 much thicker, however, and it's a better 'spooning' sauce than the first
 kwvegan vegan