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cranberry-blueberry-sauce recipe

Date:    Sat, 27 Nov 93 13:17:01 PST
 From:    Peter_Brooks (pb@hpocia.sj.hp.com)
 Cranberry-Blueberry sauce
 Inspired by a love for cranberries and a passion for blueberries.  I made
 the sauce relatively thin; I served the berries as a relish for Thanksgiving
 dinner, but am using the leftovers on my morning oatmeal.
 Wash 1 12 ounce bag of cranberries, and set aside.
 Add 1 cup of brown sugar to 2 cups of water (more or less sugar to taste) and
 heat until boiling, stirring until dissolved.
 Add cranberries and 1 16 ounce bag of frozen blueberries, and return mixture
 to a boil.  Reduce heat, cover, and simmer 10 minutes.  Let cool and 
 and refrigerate.
 Makes about 3 pints
 kwvegan vegan