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applesauce-2 recipe

Date: Thu, 12 Nov 1998 18:14:25 EST
From: JulieKB61@aol.com


I have processed three 1/2 bushels of apples this way this year 

Note: because of hail damage, the farmer did not spray the trees this year, so
I did not peel the apples.

Wash and quarter apples (do not need to seed)

pour cider to just cover bottom of "turkey" roasting pan (need to use top and
bottom for 1/2 bushel)

add apples; cover (with foil) 

bake at 350 till soft - a few hours

process with food mill (I use Foley brand from local hardware store)

can - 15 minutes water bath; or freeze in bags - whatever suits your storage

kwvegan vegan