Date: Thu, 11 Aug 94 11:04:22 MDT
Apricot Butter (modified slightly from recipe in Time Life Cookbook
2 lbs very ripe apricots, pitted and cut in quarters
1 1/3 cup sugar
Run apricots through a food mill. Combine apricots and sugar in
a bowl and let sit for 2-3 hours. Heat puree in a non-reactive
saucepan (i.e. not aluminium) over medium-low heat until thick.
Stir often. Pour into sterilized jars. Store in freezer or
You must use very ripe soft apricots. Unripe apricots will not
Makes about 3 cups.