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peach-melon-soup recipe

Date:    Wed, 13 Jul 94 11:11:52 CDT
 From:    cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
 Peach/Cantaloupe soup with blueberries
 6 fresh peaches
 1 c. orange juice
 1/2 t. nutmeg
 Peel and slice peaches.  Simmer in orange juice with nutmeg (cinnamon might
 be good too).  Puree, adding also as you puree:
 1/2 large cantaloupe.
 Taste the resulting 'soup'.  Thin with orange juice if it seems too thick, 
 add a touch of honey or sugar if your fruit wasn't sweet enough for your
 taste.   Chill.
 Serve garnished with handfuls of fresh blueberries.
 kwvegan vegan