Date: Wed, 13 Jul 94 11:11:52 CDT
From: email@example.com (Cynthia J. Gibas)
Peach/Cantaloupe soup with blueberries
6 fresh peaches
1 c. orange juice
1/2 t. nutmeg
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might
be good too). Puree, adding also as you puree:
1/2 large cantaloupe.
Taste the resulting 'soup'. Thin with orange juice if it seems too thick,
add a touch of honey or sugar if your fruit wasn't sweet enough for your
Serve garnished with handfuls of fresh blueberries.