Date: Thu, 05 Aug 93 13:51:00 PDT
From: sally charette (ECZ5SCC@MVS.OAC.UCLA.EDU)
I discovered that this is wonderful on a *hot* evening, for those who still use
fatfree dairy. Very simple, and worthy of serving as a dessert to friends. I
used the Morello cherries that are currently available at Trader Joe's. It's
a cherry compote.
1 part Morello cherry juice (say two cups)
1 part fatfree yogurt (say two cups)
as many cherries as you want (say lots)
Blend the cherry juice and the yogurt together. Drop in the cherries. Grab
I had a jar of cherries in the fridge and just scooped cherries and juice into
a bowl and globbed some yogurt on top, then stirred it together. Looks like
something from pastel-colored horror film, but tastes great. I'd recommend
blending for the faint of heart!