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cherry-soup recipe

Date:    Thu, 05 Aug 93 13:51:00 PDT
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 I discovered that this is wonderful on a *hot* evening, for those who still use
 fatfree dairy.  Very simple, and worthy of serving as a dessert to friends.  I
 used the Morello cherries that are currently available at Trader Joe's.  It's
 a cherry compote.
 1 part Morello cherry juice (say two cups)
 1 part fatfree yogurt (say two cups)
 as many cherries as you want (say lots)
 Blend the cherry juice and the yogurt together.  Drop in the cherries.  Grab
 a spoon.
 I had a jar of cherries in the fridge and just scooped cherries and juice into
 a bowl and globbed some yogurt on top, then stirred it together.  Looks like
 something from pastel-colored horror film, but tastes great.  I'd recommend
 blending for the faint of heart!
 kwlacto lacto