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canteloupe-soup recipe

Date:    Wed, 21 Jul 93 11:44:33 EDT
 From:    jdg@ulysses.att.com
 I make cold canteloupe soup as follows:
 1 peeled, seeded canteloupe
 1 peeled, pitted peach
 1/2 cup Amaretto di Sarano
 Toss above into food processor and blend
 until smooth. Chill for a few hours. Serve
 with a sprig of mint.
 kwvegan vegan