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cantaloupe-peach-soup recipe

Date: Mon, 28 Jul 1997 15:20:59 -0400
From: Rodion Allphin (rallphin@fuse.net)

(from The Enchanted Broccoli Forest)
6 medium sized ripe peached
1/4 cup dry white wine
6 Tbs. fresh lemon juice (approx the equivalent of juice from one
large, 			juicy lemon)
1Tbs honey or to taste
1/4 tsp. Cinnamon or to taste
dash of nutmeg or to taste

1 med sized ripe cantaloupe (5" diameter)
1 cup fresh orange juice

1. Peel, pit and slice the peaches. Place them in a heavy saucepan with
everything except the cantaloupe and orange juice. Heat the peach
mixture to a boil and lower to a simmer, cover and let it stew for 10
minutes. Let it cool to room temperature.
2. Using a blender or a food processor, puree the peacvh mixture with
all its liquid. Return the puree to a serving bowl.
3. Chop approx 3/4 the cantaloupe (minus skin and seeds of course) and
puree it in the orange juice until smooth. Add it to the peach puree.
Mince the remaining melon and add these pieces unpureed. Cover and
chill. Serve very cold.

kwhoney honey