Date: 17 May 93 02:15:00 EDT
---------- Recipe via Meal-Master (tm) v7.04
Title: Strawberry Sorbet - Whnp81a
Categories: Desserts, Low-cal
1 c Water
3/4 c Sugar
2 c Fresh strawberries
1/2 c Orange juice
In a small saucepan, combine water and sugar. Stir over low heat until
sugar dissolves; bring to a boil. Boil gently 5 minutes without stirring;
set aside to cool. Wash strawberries; remove and discard caps. Puree
strawberries in blender or food processor fitted with metal blade. In a
medium bowl, combine pureed strawberries, cooled syrup and orange juice.
Pour into ice-cream canister. Freeze in ice-cream maker according to
manufacturer's directions. Makes about 1 quart. Per Serving: 90 calories -
0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7 mg. calcium.