Date: Mon, 23 Mar 1998 15:53:07 -0800
From: Abtaxel (Abtaxel@aol.com)
STRAWBERRY ICE CREAM
32-oz carton vanilla-flavored yogurt
2 pints strawberries, washed, hulled and crushed
Day before: Drain yogurt
Day of preperation-
Place yogurt cheese in a medium bowl. Add the strawberries, stirring gently
with a fork until well blended. Chill several hours to let flavors blend.
Process in an ice cream maker following manufactuers instructions. If a
machine is not available, pour into a 9-inch square metal pan and freeze until
firm but not hard. Break into pieces and beat until smooth. Spoon into a
chilled container or mold and freeze.
Vary the flavor of fruits...the flavor of yogurt cheese (by using various