Date: Wed, 11 May 94 07:08:14 +0200
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)
This is extremely light and refreshing. From a small amount of ingredients,
you get an enormous amount of freeze. Caution: the stuff splatters like
crazy while you are beating it up. You might want to cover your mixer with
a towel or something during the process. Also, be sure to use a large bowl.
LIGHT STRAWBERRY FREEZE
1 egg white
1/2 cup powdered (icing) sugar
1 pint very ripe strawberries
1/2 t vanilla
Beat egg white till frothy. Beat in sugar. Add vanilla and stawberries, and
beat at high speed until light and greatly expanded. Freeze.
Best used within a few days, as the texture changes after that.