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More frozen-desserts recipes from FatFree

sorbet recipe

Date: Wed, 01 Apr 1998 15:41:22 -0500
From: Dawn (oselot@ime.net)


It comes from McDougles 12day book.

1 1/2 cups canned crushed pinapple w/juice   
3 frozen bananas
3 cups frozen strawberries (1 16 oz bag)

Place crushed pineapple and juice in the blender. Add the frozen fruit a
little at a time, blending between each addition. Scoop 1/2 cup servings
into dessert dishes and freeze for 15 to 30 minutes. (If frozen for longer
period of time, remove from freezer a few minutes before servings to
soften.) ( I put it in the microwave for about 1 minute on defrost.)

kwvegan vegan