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orange-ice-cream recipe

From: annminer@nauticom.net (Ann Miner)
 Date: Thu, 20 Jul 1995 22:17:44 GMT
                     *  Exported from  MasterCook II  *
                              Orange Ice Cream
 Recipe By     : Fast & Healthy Magazine, July/August 1995
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruit
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 oz. can     frozen orange juice concentrate -- thawed
      2/3  cup           sugar
    1      12-oz. can    evaporated skim milk
      3/4  cup           water
    1      teaspoon      grated orange peel
    1      teaspoon      vanilla
    In medium bowl, combine juice concentrate and sugar; using wire
 whisk,  stir until sugar is dissolved.  Stir in remaining ingredients
 until well  blended.  Place in ice cream freezer and freeze according
 to  manufacturer's instructions for 30 to 40 minutes.
    Makes 6 (1/2-cup) servings.
    Per serving:  210 calories, 0 g fat, 0 g fiber.
 Date: Tue, 25 Jul 1995 10:04:54 -0600
 From: nanetteb@csn.net
 	I wrote that ice cream article for Fast and Healthy and
 consequently have tested the ice cream recipe Ann sent to you.  So
 someone has tested it from this list. (g) Anyway, I also tested that
 same recipe using soymilk for a vegan ice cream and it is equally
 wonderful. I can't recall the brand of the soymilk I used but it was a
 "lite" variety and the numbers came up about the same. My absolute
 favorite summer frozen treat is really simple: mix 1 quart nonfat
 strawberry yogurt with 1 pint finely chopped strawberries, 1 tsp
 vanilla, and about 1/4 cup sugar. (You need the extra sugar because
 frozen foods taste less sweet than when they are at room temp.) Put in
 an ice cream maker and process according to manufacturer's
 directions. A delicious and easy summer treat.
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