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milk-chocolate-ice-cream recipe

Date: Mon, 21 Apr 1997 13:15:09 -0400
From: (bclarke@kpmg.com)
Subject: Milk chocolate ice cream

     from "Fat Free Desserts" by Karen Pellegrin.  
     It's an ok start.  It has the consistency of soft serve ice cream.  
     I'm playing with some modifications.  If anyone else has any luck, let 
     me know.
     Milk chocolate ice cream
     2 cups sugar
     1/2 cup nonfat dry milk powder
     1/4 tsp salt
     4 tblsp cornstarch
     2 tblsp unsweetened cocoa powder
     4 cups skim milk
     1 12oz can evaporated skimmed milk
     2 tsp vanilla extract
     Put all this in a pan and heat until it begins to boil (I hate this 
     part, but I haven't figured out whether I can get around it).  Then 
     you have to cool it before adding to your machine.  The recipe makes 
     more than my machine can hold, but I just store the extra and make it 
     a few days later.
     Yield - about 7 cups (8 servings)
     Calories 313
     fat - less than 0.5 g
     PS - If, like me, you are too impatient to watch your mix cook and you 
     burn the bottom of your pan, then use cream of tartar to get the 
     burned stuff off.  I might switch to the microwave if this keeps up.

kwlacto lacto