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lemon-ice-cream recipe

Date: Thu, 25 Jun 1998 14:57:42 +0200
From: Victoria Reed (vreed@psyp.unizh.ch)

I have had success with the following recipe that I adapted from one
at Eating Well's website (http://eatingwell.com/recipes).  Here in
Switzerland we don't have such things as sweetened condensed milk made
with skimmed milk, so I made my own - the recipe follows that for ice

Lemon Ice Cream

1 14-ounce can nonfat sweetened condensed milk
2 cups non-fat milk
2/3 cup fresh lemon juice
1 tablespoon grated lemon zest
1/8 teaspoon salt

In a mixing bowl, whisk together sweetened condensed milk, milk, lemon
juice, lemon zest and salt. Freeze in an ice cream maker according to
the manufacturer's directions. (Alternatively, freeze the mixture in a
shallow pan until solid, about 6 hours. Break into chunks and process in
a food processor until smooth). Makes about 1 quart.

Sweetened Condensed Milk

1 cup powdered dry skimmed milk
2/3 cup sugar
1/3 cup hot water

Put above ingredients in blender and process until smooth -- or set in a
pan of hot water and stir until dissolved.  Equals one can of the
commercial stuff.

kwlacto lacto