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chocolate-sorbet-2 recipe

Date: Tue, 22 Apr 1997 07:18:55 -0700
From: music_class@earthlink.net (Katja)

Chocolate Sorbet
David Burke (famous, fabulously creative chef of chefs)

2 cups water
3/4 c. sugar
3 T. corn syrup
5 T. cocoa

Combine all ingredients and heat on stove 10-15 minutes until cocoa aroma
blooms (or 5 min. in microwave).  Cool and put in ice cream maker or
popsicle molds.

I love this!

can substitute 2 T. liqueur (or some extract?) for 2 T. water .. like
Framboise, Hazelnut, etc .. or just flavored syrups? mmmmmm

kwvegan vegan