FatFree Home
FatFree Recipe Archive
More frozen-desserts recipes from FatFree

chocolate-sorbet recipe

Date: Fri, 11 Apr 1997 13:45:52 +-200
From: Vick Reed (reed@mpipsykl.mpg.de)

Chocolate sorbet
2 cups water
3/4 cups sugar
1/2 cup cocoa powder
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract

Whisk the first three ingredients in a heavy medium saucepan over =
medium-high heat until sugar dissolves and mixture comes to a boil.  =
Stir in espresso powder and vanilla.  Chill.  Transfer mixture to ice =
cream maker and process according to manufacturer's instructions.  =
Transfer sorbet to container and freeze until firm.

4 servings
per serving: calories, 180; fat 2g; sodium, 78mg; cholesterol 0mg

kwvegan vegan