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rice-tea recipe

Date: Wed, 24 May 1995 09:57:42 -0700
 From: ac002@lafn.org (Michael Block)
 Try it....you'll like it :)
 2 T. rice
 4 c. water
 Put the rice in a small, cast-iron skillet and set over a med-low
 flame. Stir the grains until they turn dark in spots and give out
 a nice roasted aroma.  Put the rice kernels into a small pot.
 Add 4 cups boiling water. Simmer for 1 minute.  Cover, and
 turn off the heat.  Let the tea steep for 3 minutes.  Strain and
 serve.  (The Japanese do not strain the tea. They just leave
 a few grains sitting quietly at the bottom of each bowl)
 kwvegan vegan