Date: Wed, 11 Aug 1999 10:58:09 -0400
4 cups hot/warm water
1 cup cooked rice (I've used white or brown)
1 tsp vanilla
Place all ingredients in a blender until smooth. Let the milk set for about
30 minutes, then without shaking pour the milk into another container ( i
use an old honey jar) leaving most of the sediment in the first container.
This makes about 4-4/12 cups.
When I have used cold water and the rice was taken out of the
refrigerator,it just doesn't come out that well. I don't know why but its
best to use warm water and warm rice (you can nuke it if its leftovers but
freshly made is best) I have even let it set longer than 30 minutes
(overnight) without it making a