Date: Wed, 31 Mar 1999 21:47:12 +0100
From: "andy&shell" (email@example.com)
Mulled Cranberry Juice
17 FL OZ cranberry juice
10 FL OZ freshly squeezed orange juice
10 FL OZ water
1/2 a lemon's juice
4 allspice berries
4 whole cloves
1 cinnamon stick
a few slices of lemon and orange
Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10
minutes to enfuse the flavours. Using a slotted spoon, remove the spices.
Serve with a slice of fruit in each glass.
from Michael Barry's Radio Times Cookery Year.