Date: Fri, 3 Mar 2000 20:52:46 -0500
From: "R. O. Mann" (firstname.lastname@example.org)
Got this from tipworld daily.
TODAY'S RECIPE: GINGER TEA--VEGAN
Gingerroot--sliced in nickel-thick sized rounds
Fill a saucepan with enough water to fill your desired cup size one
and a half times.
Measures here are approximate, but for a large cup add about 15-20
slices of ginger, double for two cups.
Bring the water and ginger to a vigorous boil and keep boiling for
about 5 minutes. Lower heat and simmer for at least 45 minutes--longer
if you have the time. I start the tea boiling when I get home and
serve it after dinner.
Strain the tea into cups and squirt an entire lemon (if you're using
large cups) into each.
Some folks like to add honey to sweeten the tea.