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ginger-lemonade recipe

Date:    Sun, 08 May 94 21:37:03 CDT
 From:    Leanne Maher (maherle@mail.auburn.edu)
 Ginger Lemonade
 Fresh ginger
 Juice of 3 lemons
 1/2 cup Honey (or sweetener of choice)
 2 quarts water
 Place water on the stove to boil.  Peel a good 2-3 inch slice of
 ginger (depending on how you like ginger).  Grate the ginger over
 a fine mesh grater.  Squeeze the freshly grated pulp to remove
 the juice.  Discard dry pulp.  When water boils, add the lemon
 and ginger juice.  Let steep for 20 minutes, then add the honey.
 (Personally, I've found that 1/2 cup honey is almost too sweet,
 so adjust accordingly).  This is very refreshing.
 kwhoney honey