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parsley-tomato-dressing recipe



Date: Sat, 1 Mar 1997 09:48:13 -0500 (EST)
 From: ReddHedd@aol.com
 
 Recipe from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
 
 Parsley-Tomato Dressing
 1/4 c. tomato juice                                       
 Pinch of cayenne pepper
 1/4 c. red wine vinegar                                  
 1/2 tsp. fresh oregano
 1 Tbsp. minced onion                                   
 1/2 tsp. black pepper
 1/4 c. chopped fresh parsley                          
 1/2 c. fresh or canned tomatoes, chopped
 1 clove garlic, minced
 
 Place all ingredients in a blender or food processor.  Process until
 smooth.
  4 servings (3 Tbsp. each).  20 calories per serving.  0.2 g fat.  9% fat.
 
 kwvegan vegan