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orange-lemon-vinegrette recipe

Date: Sun, 28 Feb 1999 10:52:35 -0000
From: "andy&shell" (andy.shell@virgin.net)

Orange and Lemon Vinegrette

4 OZ wine vinegar
4 TBSP lemon juice
4 TBSP orange juice
grated rind of 1 lemon
1/2 TSP French mustard
pinch garlic salt
frashly ground black pepper

Place all ingredients in a bowl, and mix thoroughly.  Keep in the fridge
and use within 2 days.
from "Complete hip and thigh Diet" by Rosemary Conley.

kwvegan vegan