FatFree Home
FatFree Recipe Archive
More dressings recipes from FatFree

mustard-dressing recipe

Date: Wed, 24 May 1995 20:29:54 -0600
 From: nanetteb@csn.net
 	Here is my favorite all-purpose dipping sauce that I use for 
 artichokes and various other veggies. It can also be used as a salad dressing.
 Do shop around and taste the various seasoned rice vinegars available out 
 there to find your favorite. It is a really mild vinegar though and can be 
 used a lot for fatfree dressings and sauces. For this recipe, I sometimes add 
 dried or fresh basil.
 	From Jennifer Raymond's Peaceful Palate - keeps in the refrigerator 
 for 2 to 3 weeks.
 	1/2 cup seasoned rice vinegar
 	1-2 tsp stone ground or Dijon style mustard
 	1 clove garlic, pressed
 	Whisk all ingredients together. Use as a dressing for salads and for 
 steamed vegetables.
 kwvegan vegan