Date: Wed, 24 May 1995 20:29:54 -0600
Here is my favorite all-purpose dipping sauce that I use for
artichokes and various other veggies. It can also be used as a salad dressing.
Do shop around and taste the various seasoned rice vinegars available out
there to find your favorite. It is a really mild vinegar though and can be
used a lot for fatfree dressings and sauces. For this recipe, I sometimes add
dried or fresh basil.
From Jennifer Raymond's Peaceful Palate - keeps in the refrigerator
for 2 to 3 weeks.
1/2 cup seasoned rice vinegar
1-2 tsp stone ground or Dijon style mustard
1 clove garlic, pressed
Whisk all ingredients together. Use as a dressing for salads and for