FatFree Home
FatFree Recipe Archive
More dressings recipes from FatFree

japanese-carrot-dressing recipe

Date: Mon, 19 Jan 1998 06:07:07 -0600 (CST)
From: "Natalie Frankel" (Natalie.Frankel@mixcom.com)

Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346
Makes 2/3 cup

1  small carrot, shredded
2  TB    mirin (Japanese sweet cooking wine)
2  TB    rice vinegar or cider vinegar
1  TB    soy sauce
2  drops dark sesame oil
1  TB    prepared mustard
1  TB    grated fresh ginger root (optional)

Whirl all ingredients in a blender until smooth.  Well covered, it
keeps in the refrigerator for about a week.  (Note: I prefer to add 
the shredded carrots after blending the other ingredients together. I
also use the ginger - I think it needs it.)

kwvegan vegan