Date: Sat, 1 Mar 1997 09:48:13 -0500 (EST)
From: ReddHedd@aol.com
Recipe from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Basic Italian Dressing
2 Tbsp. arrowroot or cornstarch
2 c. water
1/2 c. white wine vinegar
1/4 c. minced green bell pepper
2 scallions, minced
2 cloves garlic, minced
2 Tbsp. Dijon mustard
1 Tbsp. honey
1 Tbsp. chopped fresh parsley
1/2 tsp. paprika
1/4 tsp. black pepper
Dissolve arrowroot or cornstarch in 1/4 c. of the water. Bring
remaining 1 3/4 c. water to a boil. Stir in dissolved thickener and
whisk until liquid is clear. Allow mixture to cool. Stir in vinegar,
green pepper, scallions, garlic, mustard, honey, parsley, paprika, &
black pepper. Makes 3 cups. 16 calories per 1/4-cup serving. 0.1 g
fat. 6% fat.
kwhoney honey