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italian-dressing-3 recipe

Date: Sat, 1 Mar 1997 09:48:13 -0500 (EST)
 From: ReddHedd@aol.com
 Recipe from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
 Basic Italian Dressing
 2 Tbsp. arrowroot or cornstarch
 2 c. water
 1/2 c. white wine vinegar
 1/4 c. minced green bell pepper
 2 scallions, minced
 2 cloves garlic, minced
 2 Tbsp. Dijon mustard
 1 Tbsp. honey
 1 Tbsp. chopped fresh parsley
 1/2 tsp. paprika
 1/4 tsp. black pepper
 Dissolve arrowroot or cornstarch in 1/4 c. of the water.  Bring
 remaining 1 3/4 c. water to a boil.  Stir in dissolved thickener and
 whisk until liquid is clear.  Allow mixture to cool.  Stir in vinegar,
 green pepper, scallions, garlic, mustard, honey, parsley, paprika, &
 black pepper.  Makes 3 cups.  16 calories per 1/4-cup serving.  0.1 g
 fat.  6% fat.
 kwhoney honey