Date: Thu, 13 Oct 94 10:03:56 PDT
From: email@example.com (Lynda Korsan)
Here's a salad dressing that works well.
It's from Mateljan, "Cooking without Fat."
2 Tbs apple cider vinegar
1 Tbs chopped onion
1/4 C water
2 Tbs frozen apple juice concentrate
1 clove garlic, cut in half
1 tsp honey
1/2 tsp crushed dried basil
1/2 tsp crushed dried oregano
pinch white pepper
2 canned artichoke hearts (packed in water),
rinsed and drained (about 1/2 C)
Combine all ingredients in blender or food processor
and puree until smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup