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honey-mustard-garlic-dressing recipe

Date: Tue, 03 Feb 1998 07:39:47 +0100
From: Victoria Reed (vreed@psyp.unizh.ch)

nonfat Honey-Mustard Garlic Dressing from jules/vancouver

Honey-Mustard Garlic Dressing (makes 1 cup)

2 HEADS (yes heads!) roasted garlic
2 Tbs. Dijon mustard
1 1/2 - 2 Tbsp mild honey
3 Tbs. cider vinegar
1/4 cup unsweetened apple juice
1/4 tsp. salt
black pepper to taste

Squeeze the garlic puree from the skins into a blender (I used a glass
measure and my hand blender). Add remaining ingredients and puree until
smooth and creamy.  Taste for seasoning...have someone pick you up off
the floor...it's so good you may faint with pleasure!

Covered tightly and refrigerated this dressing will, in theory, keep 4

WARNING:  this WILL make you smell of garlic for a day or two!!! Eat on
weekend so you don't kill your co-workers or classmates!

kwhoney honey