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french-dressing-2 recipe

Date: Thu, 3 Jul 1997 15:43:12 +0100 (BST)
From: "Kate L (for President) Pugh" (pugh@maths.ox.ac.uk)

Here's my favourite dressing.

                        French Dressing (without oil)

This is really best with freshly-squeezed lemon juice rather than the
bottled stuff.

                                                                Makes 3 tbsp

2 tbsp lemon juice
2 tsp white wine vinegar
1/4 tsp salt
1/4 tsp sugar
1/8 tsp made-up mild mustard
freshly-ground black pepper to taste

Put it all in a screw-top jar and shake well. Keep it in the fridge and
shake before serving.

kwvegan vegan