FatFree Home
FatFree Recipe Archive
More dressings recipes from FatFree

french-dressing recipe

Date: Wed, 20 Aug 1997 13:11:02 +0100 (BST)
 From: "Kate L (for President) Pugh" (pugh@maths.ox.ac.uk)
 Here's a dressing that I make often and love. It keeps well in
 the fridge for up to a week (think the vinegar helps).
 *French Dressing*
 This is really best with freshly-squeezed lemon juice rather than
 the bottled stuff.
 Makes 3 tbsp
 2 tbsp lemon juice
 2 tsp white wine vinegar
 1/4 tsp salt
 1/4 tsp sugar
 1/8 tsp made-up mild mustard
 freshly-ground black pepper to taste
 Put it all in a screw-top jar and shake well. Keep it in the fridge
 and shake before serving.
 Recipe from Kate's Cookery Site -
 kwvegan vegan