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vegan-pate recipe

Date:    08 Nov 93 14:48:00 -0400
 From:    "Carol A. Ruiz (203) 727-7706" (CAR%A1%UTRC@mrgate.utc.com)
 1 can garbanzos, drained, rinsed, and mashed with a potato masher
 1/2 cup + 1 tbsp whole wheat flour
 1/2 cup Nutritional Yeast
 2 Tbsp. lemone juice
 1 grated raw potato
 4 stalks of green onion, thinly sliced
 1 grated stalk of celery
 1 grated carrot
 1 1/2 cups warm water
 Thyme, basil, sage, salt, pepper
   (1 tsp. of each or more to taste)
 Mix all ingredients together.  Pour into a 9" square pan - It looks a bit
 soupy but don't worry. Bake at 350 degree F. for one hour (+15-20 minutes)
 until golden brown.  The top will be firm, but inside will still be liquidy
 - this is OK, as it cools to a pate-like consistency.
 Refrigerate and serve cold. Use this on crackers, or as a spread for
 sandwiches.  Hope you like it.  It also seems that we could get some
 interesting flavor variations by playing with the spices. (Let me know if
 you try something new and like it :)).
 kwvegan vegan