Date: Thu, 03 Mar 94 09:07:54 PST
From: Jacqui Lynch (jacquil@henson.cc.wwu.edu)
ITALIAN BAGEL SPREAD
8 oz Philadelphia Free Cream Cheese
Fresh chopped basil to taste (I used approx. 1/2 cup)
2-3 garlic cloves, minced
6-10 sun-dried tomatoes
Place the sun-dried tomatoes in a bowl, cover with hot water, and
let soak for 10-15 min. Drain and pat dry, then cut the tomatoes into
strips or chunks. Mix everything together vigorously (the cream cheese
turns a lovely pink color). Let the mixture rest in the fridge for a
couple of hours if you want a firmer spread. This spread is wonderful on
toasted garlic bagels.
kwlacto lacto