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smoky-bean-dip recipe

Date:    Wed, 24 Aug 94 19:09:48 PDT
 From:    lynda@decide.com (Lynda Korsan)
 I tried this last week, when I had to take an appetizer to a pot-luck dinner.
 It works with raw veggies as well as baked tortilla chips.
 Smoky Bean Dip
 1  can garbanzo beans
 1  4-oz can chopped green chilies
 1/4 C. bottled no-fat barbecue sauce
        (I used Healthy Choice hickory)
 1 tsp ground cumin
 1 tsp minced garlic
 Rinse and drain garbanzo beans.  Puree with
 remaining ingredients in a food processor or blender.
 Cover and chill at least one day.  Makes 2 cups.
 From (I'm embarrassed to admit) Woman's Day 12/93 issue.
 kwvegan vegan