Date: Wed, 24 Nov 1999 07:37:50 -0500
From: Lisa Wozniak (email@example.com)
i am making this eggplant spread for thanksgiving:
Smoky Baba Ganoush
1 medium eggplant (about 1 1/4 pounds)
1 clove garlic, finely chopped
2 Tablespoons bottled balsamic vinaigrette (i am using straight balsamic
1/8 teaspoon black pepper
Heat oven to 375.
Cut eggplant in half lengthwise. Score flesh side with fork. Place halves,
skin side down on baking pan.
Bake in oven for about 30 minutes or until eggplant is softened. Let cool.
Scrape eggplant flesh into food procecessor. Add garlic and balsamic, salt
and pepper. Process until the mixture is smooth.
Serve with pitas, crackers or crudites.