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skordalia recipe

Date:    Mon, 08 Aug 94 14:35:41 EDT
 From:    Redcz@aol.com
 SKORDALIA (Greek Potato Dip)
 3 large potatoes
 3-4 teaspoons fresh garlic, mashed & chopped
 1/2 cup lemon juice
 2 cups fat-free mayo
 Peel and boil potatoes.  Drain (save some of the cooking water), cool, mash
 with garlic.  Mix in lemon juice, then mayo.  Mix until well incorporated.
  Add potato-cooking water as need to thin slightly.  Chill before using.
 Makes just under 3 cups.
 kwovo ovo