Date: Mon, 08 Aug 94 14:35:41 EDT
SKORDALIA (Greek Potato Dip)
3 large potatoes
3-4 teaspoons fresh garlic, mashed & chopped
1/2 cup lemon juice
2 cups fat-free mayo
Peel and boil potatoes. Drain (save some of the cooking water), cool, mash
with garlic. Mix in lemon juice, then mayo. Mix until well incorporated.
Add potato-cooking water as need to thin slightly. Chill before using.
Makes just under 3 cups.