Date: Mon, 28 Aug 1995 02:50:17 -0400 (EDT)
From: Diane Morrissey (email@example.com)
POLYNESIAN PINEAPPLE SPREAD
1/2 cup yogurt cream cheese
2 TAB crushed pineapple
1/2 cup finely chopped dates
1 tsp shredded coconut
Mix well and chill. Spread on crackers or fill celery. Makes 2 cups.
Orginal recipe calls for 1/2 cup shredded coconut but I didn't want to
use that much. It really tasted good without the coconut but I put in a
little bit for texture.