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pineapple-spread recipe

Date: Mon, 28 Aug 1995 02:50:17 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
 1/2 cup yogurt cream cheese
 2 TAB crushed pineapple
 1/2 cup finely chopped dates
 1 tsp shredded coconut
 Mix well and chill. Spread on crackers or fill celery. Makes 2 cups.
 Orginal recipe calls for 1/2 cup shredded coconut but I didn't want to 
 use that much. It really tasted good without the coconut but I put in a 
 little bit for texture.
 kwlacto lacto