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mockamole recipe

Date: Mon, 31 Jul 95 16:17:29 PDT
 From: gloria@mri.com
 Subject: Mockamole (AKA Mock Guac)
 We've been growing squash this summer and came up with this
 recipe to use the squash before they became baseball bats
 and balls .......
 Mockamole/Mock Guac
 5 or 6		combination of small fresh green
 		zucchinis, pattypan, and
 		scallopini squashes (pattypans make
 		the guac creamier)
 3		garlic cloves, sliced into narrow strips
 		salt and pepper to taste
 seasonings:	salsa 
 		lime or lemon juice
 		chopped tomatoes
 		chopped green onions
 		chopped chiles
 		chili powder
 		fat-free sour cream or yogurt
 1.  Chop the squash into small pieces.
 2.  Steam the squash, garlic, and salt/pepper together until the
 squash is _completely_ cooked but still green.
 3.  Drain the liquid out of the squash and place the squash in 
 a large bowl.
 4.  With a fork or potato masher, mash the squash until you
 cannot detect individual pieces of squash.  Drain the squash again.
 5.  Add any of the optional seasonings to taste.  Mix together.  Chill
 (to set) or serve immediately.
 kwvegan vegan