Date: Thu, 26 Jan 95 07:11:57 EST
From: Timo (email@example.com)
RECIPE: Indian Lentil Sandwich Spread
This is the recipe as it appears in the _New McDougall Cookbook_. I've
made this one a few times, once left the lentils whole and used as
a filling for pita, and once mashed them up to use as a spread. Also have
started with dry lentils and just thrown everything into the cooking water.
The combination of spices could be changed to produce a different taste too.
I just thought of barbeque sauce......anyway, here's the recipe.
Indian Lentil Sandwich Spread
1 Cup cook lentils
4 Cloves of garlic, pressed
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
Combine all ingrediants in a small saucepan. Cook gently over low heat,
stirring occasionally, fir 5 minutes to allow flavors to blend.
Chill for one hour.