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lentil-pate-2 recipe

Date: Tue, 18 Apr 2000 05:53:42 -0700
From: "Justina Davies" (45rpm@chickmail.com)
Message-ID: (KDBPINFDNLMHDAAA@shared3.whowhere.com)

Lentil Pate

1 can (15 1/2 oz.) pinto beans, rinsed and drained 
1 cup cooked lentils 
1/4 cup chopped onion 
2 tablespoons snipped fresh parsley 
2 tablespoons dry sherry or lemon juice 
2 teaspoons instant vegetarian chicken-flavored bouillon granules 
1 clove garlic, minced 
1/2 teaspoon pepper 

16 servings 

Combine all ingredients in food processor. Process until
smooth. Spoon mixture into small crock or serving bowl. Refrigerate
pate overnight to blend flavors. Serve as a dip for vegetables, chips
or as a spread on crackers.

kwvegan vegan