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hot-sweet-curry-dip recipe

Date:    Fri, 25 Mar 94 00:57:22 CST
 From:    judith@utig.ig.utexas.edu (Judith Haller)
 Adapted from Miyoko Nishimoto's _The Now and Zen Epicure_. 
 Good dip for artichokes or other vegetables.  
 Hot and Sweet Curry Sauce
 For each serving, mix:
 1 1/2 TBS red wine vinegar
 1 1/2 TBS honey (more or less to taste)
 2 tsp dijon mustard
 1 tsp curry powder (I strongly recommend the Punjab variety)
 Serve at room temperature.
 kwhoney honey