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eggplant-dip recipe

Date:    Mon, 15 Aug 94 11:55:02 CDT
 From:    Marge Robbins (mrobbins@worf.infonet.net)
       eggplant dip 
 (this is really yummy)
 peel one medium eggplant and slice thinly.  Place in a single layer in a 
 no stick baking pan. Cover with thin slices of red or sweet onion. Cover 
 that with slices of tomatoe home grown if possible.  bake in a 350' oven 
 until veggies are tender, about 1/2 hour.  Cool slightly and whir in a 
 blender.  Serve with wholewheat crackers. 
 kwvegan vegan