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chipotle-dip recipe

Date: Thu, 10 Aug 95 15:55:14 CDT
 From: judith@utig.ig.utexas.edu (Judith Haller)
 Chilpotle Dip
 1 10.5 oz package lite silken tofu
 2-3 canned chilpotles
 about 1 tsp adobo sauce from the can
 1 to 1.5 tsp honey or brown rice syrup
 1 tsp rice vinegar or lemon juice
 Assemble ingredients in blender/processor and whir til smooth. Adjust
 seasonings to taste. Serve with crackers, spread on sandwiches or burgers,
 or put a dollop on a bowl of gazpacho.
 VARIATIONS: Instead of using tofu, try non-fat cream cheese (skip the
 honey), or blend the chilpotles into non-fat mayonnaise.
 NOTE:  Chilpotle con Adobo, or Chiles Chilpotle con Escabeche, is smoked
 jalapeno in a seasoned tomato sauce. It's usually found in hispanic markets
 or natural food stores and commonly packed in 7 oz cans. The brands I have
 found so far are Del Monte, Embasa, and Ensanmar. They have all been
 satisfactory. You can puree them and use them in many recipes that call for
 kwvegan vegan