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carrot-spread recipe

Date: Sun, 12 Apr 1998 12:00:55 -0400
From: Ken Strasberg (kenstr@us.net)

Carrot Spread

I just tried something very simple that really tasted good. (Don't ask
what made me do it)

I took approx. two cups of cut up raw carrots and processed them in the
food processor until very fine. Added fat-free mayonaise to taste.And
seasoned with a tsp. of garam masala ( available in Indian Markets)
Tried it on crackers. Very good.

kwovo ovo