Date: Thu, 24 Mar 94 19:30:05 PST
From: Michelle Dick (artemis)
Balsamic Vinegar and Mustard Sauce
Good dip for artichokes. Mix about equal proportions of any mustard
and balsamic vinegar.
Here's my favorite combo:
Heaping spoonful of Maitre Jacques Shallot Mustard with about 1
tablespoon of Cavalli Balsamic Seasoning. Stir till smooth.
A nice grainy mustard is also nice. Cavalli is one of the more
expensive Balsamic vinegars, it's fine to substitute a cheaper brand,
but Cavalli is *excellent*.