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baba-ghanoush recipe

Date:    Thu, 26 Jan 95 21:13:26 EST
 From:    Libby (eac9m@poe.acc.virginia.edu)
 ff baba ghanoush:
 2 med eggplants
 2 tbsp lime or lemon juice
 2-5 cloves crushed garlic (to taste)
 1/4 tsp cumin
 salt to taste
 pierce the eggplants and roast, whole, in a 350 oven until they
 collapse and the skins are turning crispy.  scoop out the
 eggplant flesh into a blender. add remaining ingredients except
 salt.  puree until completely smooth and fluffy.  taste, add salt
 and blend again until you like it.
 kwvegan vegan