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artichoke-bean-dip recipe

Date: Wed, 25 Jun 1997 09:34:59 -0500
From: The Wrights (WrightUs@sprintmail.com)

Here is an artichoke dip our family loves.  We stock up on canned
artichokes (canned in water) whenever they come on sale.

Artichoke Bean Dip

1 - 15 oz can navy or pinto beans, drained
1 - 14 oz can artichoke hearts, drained
2 Tbsp lemon juice
1 garlic clove, pressed
2 whole green onion, chopped
salt and pepper to taste

Combine all ingredients in a food processor and blend until smooth.

Variations: Add to basic recipe - green olives and chives or chopped
fennel and chives or chopped rosemary

We love this with anything dippable.  Bagels, veggie sticks, crackers

kwvegan vegan