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spinach-tofu-pie recipe

Date: Thu, 21 Jan 1999 14:54:53 EST
From: JBennicoff@aol.com

I  made this up for a deli I worked at.

Spinach Tofu Pie

1 whole wheat or mixed grain pie crust
one 10oz package frozen spinach, thawed and juice squeezed out
1 lb reduced fat tofu, pressed and mashed
3/4 tb lemon juice
1 clove garlic, minced
1/2 tsp lemon pepper
1 cup sauteed mushrooms and onions, mixed

Mix filling ingredients together in a large bowl. Pile into prebaked crust and
bake at 400F for about 20 minutes. 

kwvegan vegan